Homemade Almond Butter

• 2-3 cups roasted or unroasted almonds (I love to use roasted)

Place the almonds in a food processor. Secure the lid and allow to process for 5 minutes. You will begin to see the almonds turn into a crumbly dry crumb; scrape the sides and continue to process for another 3-5 minutes.At this point the almonds should turn into a rough butter which is not fully ready yet. Scrape the sides and process for another 3-5 minutes or until the desire consistency is reached. For creamier alomnd butter, process longer.
Transfer the almond butter to a sealed glass jar, and store in the fridge or in pantry. The Almond butter will last 2-3 months.
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