CHRISTMAS TREE CHEESEBALL
- 2 packages (8 ounces each) cream cheese softened
- 4 cups finely shredded cheddar cheese
- 4 green onions chopped
- 1 jar (4 ounces) diced pimientos, drained
- 4 tablespoons unsalted butter melted
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 12 cherry tomatoes halved
- 1 cup finely chopped fresh parsley
- 1/4 cup sliced almonds
- 1 yellow pepper chopped and cut into a star
- Assorted crackers and pretzels
INSTRUCTIONS
- In a mixing bowl, beat cream cheese until fully. Beat in cheddar cheese, onions, pimientos, butter, Worcestershire sauce, garlic powder, salt, and pepper.
- Cover and refrigerate for at least one hour.
- Roll and press the cheese ball mixture into the shape of a Christmas tree.
- Garnish first with the cherry tomato halves, then add parsley, followed by the sliced almonds and peppers.
- Serve with assorted crackers and pretzels.
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